Have you heard of trehalose? As a sugar substitute for coffee, it’s beginning to grow in popularity, and not just because it contains fewer calories than normal sugar. Scientists are still learning about the health benefits of trehalose, but studies suggest that it has enormous potential for staving off serious diseases, regulating blood sugar levels, moisturizing your skin and boosting your energy levels.
In this article, we’ll explain what trehalose is, how it can benefit you, and how you can begin adding it to your daily diet.
Trehalose is a natural sugar compound made of two glucose molecules. It’s known as a slow carbohydrate, which means it digests slowly. It also goes by the names “mycose” or “tremalose”.
You’ve likely ingested trehalose at some point in your life. It’s naturally occurring, and it can be found in organisms like shrimp, mushrooms, yeast, and honey, as well as organisms like bacteria, insects, nematodes and several types of plants. Some of these organisms, like plants, bacteria, and fungi, use it as their main source of energy.
In recent years, humans have found ways to derive trehalose powder from the naturally occurring sugar compound, and we’re beginning to discover that it could have an entire host of health benefits aside from making your coffee taste better.
Americans love coffee, and most of them drink it with an additive. According to a study from University of Illinois at Urbana-Champaign, 67% of coffee drinkers (or over 107 million Americans) add sugar, cream, or some sort of sweetener to their coffee.
Unfortunately, these calories can add up. On average, people who drink sweetened coffee are consuming roughly 70 more daily calories than non-coffee drinkers. Over the course of a year, that’s over 25,000 calories!
But there’s some good news. If you’re looking for something you can substitute coconut sugar or sweetener with, consider the benefits of trehalose. It’s not just a great flavor additive: it can boost your overall health.
One way that trehalose helps humans is by activating a process known as autophagy. Autophagy is how the body goes about removing cells that are either dead or no longer serve a purpose. Too much buildup of dead cells can lead to serious health concerns.
Trehalose’s role as an autophagy activator was first reported by UK researchers whose research in mice showed that trehalose helped clear mutant proteins that have been associated with Huntington’s and Parkinson’s disease.
Similarly, trehalose can help regulate free radicals, which are unstable atoms that can cause chaos if left unchecked. Free radicals can lead to advanced aging and many diseases. Anything with antioxidant properties can help reduce the amount of free radicals.
Scientists are still learning about how adding a dash of trehalose to our daily diet can improve our overall health. Here are just a few of the promising health potentials that researchers are excited to further explore:
Trehalose powder is widely available. It can be found online or in the nutrition aisle of your local grocery store.
Remember: you only need a small amount per day. Just a teaspoon or two in your morning coffee will do wonders! Since it digests slowly, you don’t want to take too much at once. When used as a sweetener, the recommended dosage is 5,000 mg per serving when added to food or beverages. Read the instructions carefully before ingesting.
While researchers are still hard at work examining the potential health benefits, there is as of yet no specific evidence that trehalose actively cures or prevents any diseases or medical conditions. However, it can improve a variety of your body’s health processes, keeping you feeling refreshed and energetic while working behind the scenes to fight against serious health conditions. If you’re looking for a healthy sweetener for coffee, give trehalose a try to see if it’s right for you.
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