Getting to Know GLP-1 Peptides
There’s been a lot of hype about GLP-1 peptides over the past few years due to their measurable success at helping people lose significant weight and reduce the biomarkers related to type-2 diabetes.
This blog is a sneak peek from my new book, The Quantum Power of GLP-1 Peptides.
The body naturally produces glucagon-like peptides, which are made up of 30 amino acids, to aid in the digestion and absorption of the foods we eat, regulate appetite, manage blood sugar levels, and contribute to overall metabolic homeostasis. Considered to be both peptides and hormones, these powerful agents also exert control over cognitive functions, anxiety, and neurogenesis.
Most GLP-1 peptides are produced by the ileum; they are produced in smaller amounts by the intestines and neurons in the brain. GLP-1s are released in response to eating to stimulate insulin secretion, slow digestion, reduce appetite, and make sure blood sugar levels are balanced. Together, these activities comprise the incretin system.
Different forms of GLP-1s are produced in the body:
As I’ve been discussing in Masterminds, courses, and other SSRP gatherings, people with chronic inflammation along with insulin resistance and/or type 2 diabetes have reduced metabolic functioning – they also suffer from an insufficiency in their incretin system and low levels of GLP-1 peptide production, which in turn triggers difficulty in managing blood sugar levels.
And as we know, type 2 diabetes is closely associated with obesity, heart disease, cancer, and other metabolic disorders that compromise quality of life.
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William Seeds, MD